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Diet Helps Maintain a Healthy Blood Pressure

by Elizabeth Smoots, MD

I noticed Jesse's blood pressure creeping up several years ago. It had slowly risen from normal to high-normal during her 50s and, now at age 60, had reached the upper limits of normal. Time to take preventive action before Jesse's blood pressure gets any higher, I thought.

Increasing Age and Rising Blood Pressure

Hypertension affects 50 million Americans at some point in their lives. That's one in every four people in the U.S. The chance that your blood pressure will rise increases steadily as you grow older. As a result, about 65% of people over age 60 have high blood pressure. But recent studies suggest that simple dietary changes can help maintain healthy blood pressure and prevent related health problems that occur when blood pressure gets too high.

Pressure-related Problems

Your blood pressure is usually recorded as two numbers, for example 120/80. The upper number, or systolic pressure, measures the force in your blood vessels when your heart contracts. The lower number, or diastolic pressure, represents the force while your heart rests between beats. Though both pressures may fluctuate, pressures should normally stay below 130/85. Accurate readings on several occasions of 140/90 or higher mean that you have hypertension.

Even slight elevations in blood pressure may put you at risk for developing serious problems. Hypertension is the leading cause of coronary heart disease — the number-one killer of older men and women in this country. And it increases your odds of having a stroke — the third most common cause of death. In addition, high blood pressure can contribute to congestive heart failure, hardening of the arteries, kidney disease and blindness. Fortunately, certain dietary steps may ward off many of these complications.