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Kidney Stone Prevention and Treatment

PROTOCOLS OF THE HOLISTIC RESOURCE CENTER

kidneyEspecially beneficial for calcium oxalate kidney stones

1. At least five studies have shown that a diet high in sugars and refined carbohydrates (white flour products, rice, potatoes, pasta etc) tends to promote the formation of kidney stones.
Solution: Avoid or minimize the refined-carbohydrate foods.

2. At least nine studies have demonstrated that a diet low in fiber (especially rice bran) contributes to an increase in kidney stones. The converse has also been shown to be true. 10 grams of rice bran per day reduced the rate of new kidney stone formation by almost 90% in one study!
Solution: Increase the fiber in your diet, especially rice bran at 10 grams/day.

3. At least four studies have demonstrated that supplementing with calcium not only does not increase the incidence of new kidney stone formation, but actually decreases it.
Solution: Supplement with calcium (carbonate,citrate or lactate) at c. 1,000 mg/day.

4. At least 2 studies have shown that increasing one’s intake of sodium (as table salt) concomitantly increases the excretion of calcium in the urine (which presumably will increase the risk of new kidney stone formation).
Solution: Avoid excess sodium in the diet.

5. At least 17 studies have shown that increasing one’s intake of vitamin B6 (pyridoxine) and magnesium will dramatically (by over 90%) reduce the incidence of kidney stone formation.
Solution: Vitamin B6 10-50 mg per day. Magnesium (as oxide, glycinate, amino acid chelate or hydroxide) at 300 to 500 mg per day.

6. At least five studies demonstrate that a diet low in vitamin A increases the risk of getting kidney stones (and vice versa). Keeping serum vitamin A levels above 13 mcg/dl will reduce this risk of renal calculi (stones).
Solution: Supplement with Vitamin A at 10,000 Units per day (not as beta carotene).
CAUTION: Don’t go above 5, 000 units per day if you are pregnant